A rustic gastropub culinary kitchen offering homemade goods ranging from poutines to sandwiches and sides.

The KROFT opened its doors in 2014 with locations all over Southern California. Encompassing a whirlwind of fast casual gastropub fare paired with local production craft beers best describes who we are. One trend we hope to ignite is the love of poutines, a dish consisting of crispy fries topped with cheese curds and gravy. This Canadian junk-food staple is a specialty on our menu.

Hours:
Sunday - Thursday | 11am - 8:30pm
Friday - Saturday | 11am - 9pm